With this DIY snack, you can make authentic looking and tasting takoyaki (bite-sized baked octopus snacks).

Mix the water and powder to create the “octopus,” “mayonnaise,” “batter” and “sauce.” Pour the batter into the tray, add your handmade octopus, and heat in the microwave. Turn the takoyaki over, stack them up in the festive, boat-shaped dish, add sauce and mayonnaise on top, and you’re done! You can enjoy the look and feel of a snack just like the real thing. Full of calcium.